OLIVIA Menu (Update 2025)

tomatoes, olives, garlic, crostini

fine herbs, parmesan cheese, sea salt

cornichons & provolone

whipped ricotta, roasted grapes, toasted almonds, spicy honey

herb goat cheese, almonds

half loaf, salmoriglio, parmesan

truffle zabaglione, mushroom puffs

quattro formaggi, evoo

prosciutto, stracchino, fig jam, truffle honey

chef's selection of cicchetti's

orange, cilantro, fresno chili, evoo

soppressata butter, lemon crumbs

salami, peppers, mozzarella, olives, onion, cucumber, green beans, crispy chickpeas

fennel, strawberries, honey crunch, pistachio vinaigrette

calamari, white fish, shrimp, lemon, anchovy aioli

fontina fonduta foam, pomodoro, basil

prosciutto di parma mt. + finocchiona + calabrese taleggio + provolone + parmigiano

heirlooms, orange-balsamic, basil

garlic crostini, roasted tomato, arugula pesto, evoo

mozzarella, basil, evoo

fontina, mix mushrooms, thyme

truffle honey, speck ham, taleggio, scallion

soppressata salami, mozzarella, spicy honey, chili

mozzarella, roasted tomato

mozzarella, pesto, italian sausage, basil

spaghetti, black pepper, butter, pecorino foam

amatriciana sauce, pancetta bacon, guanciale, pickled fresnos

-hour ragu bolognese, parmesan, herb ricotta

shrimp, lobster brodo, fresno chili, soppressata salami, scallions

black truffles, chives, bone marrow sauce, crispy panko

calabrian chili, cream, toasted breadcrumbs

parmesan aioli, prosciutto, sea salt

fontina, parmesan crumbs, truffle

sea salt, evoo, parmesan aioli

soppressata butter, calabrian chili, toasted breadcrumbs, pickled fresnos

romanesco, tomatoes, gnocchi, fried capers, lemon butter, caperberries, scallion batons

blackened, sweet corn risotto, brussel leaves, crispy prosciutto, pickled onion, pine nuts

arugula, fennel, goat cheese, peppers, lemon butter, radish, capers, tomatoes

porcini rub, crispy risotto, shiitake mousse, marsala truffle sauce, tomato confit, grilled artichoke

espresso rub, broccolini, polenta cake, roasted tomato, mushroom conserva, shallot cream sauce

giardiniera, olives, dried fruits, almonds

fontina fonduta foam, pomodoro, basil

garlic crostini, tomato, arugula pesto, evoo

heirlooms, orange-balsamic, micro basil

tomatoes, olives, garlic, crostini

calamari, white fish, shrimp, lemon anchovy, aioli

mozzarella, tomato, basil, evoo

soppressata salami, mozzarella, spicy honey, chili

truffle honey, speck ham, taleggio, scallion

arugula, fennel, goat cheese, peppers, radish, lemon butter, capers, tomatoes

provolone, fontina, parmesan, pomodoro, garlic butter, toasted hoagie

spicy chicken, fennel slaw, pickles, bee sting honey, sesame roll

blackened, heirloom tomato, fontina, bacon onion jam, bacon, sesame roll

black pepper, spaghetti, butter, pecorino, parmesan foam

amatriciana sauce, pancetta bacon, guanciale, cooked onion, pickled fresno

-hour ragu bolognese, parmesan, herb ricotta

shrimp, lobster brodo, fresno chili, soppressata, scallions

fennel, strawberries, honey crunch, pistachio vinaigrette

radicchio, calabrese salami, peppers, mozzarella, olives, onion, cucumber, green beans, crispy chickpeas

herb goat cheese, almonds

fine herbs, parmesan cheese, sea salt

quattro formaggi, evoo

prosciutto, stracchino, fig jam, truffle honey

pickles, peppers

fine herbs, sea salt

fennel, strawberries, pistachio vinaigrette

radicchio, peppers, onion, cucumber, green beans, crispy chickpeas

pomodoro, basil, arugula & spinach, cherry tomato, wild mushroom, artichoke, lemon vinaigrette

sweet corn risotto, mushroom conserva, brussel sprouts, pine nuts, fava beans

sea salt

tomatoes, olives, garlic, GF crostini

mozzarella, tomato, basil, evoo

mozzarella, spicy honey, chili

truffle honey, speck ham, taleggio, scallion

arugula, fennel, goat cheese, peppers, radish, lemon butter, capers, tomatoes, grilled chicken

bacon wrapped petite filet, spinach, garlic potatoes, roasted chili sauce

zucchini blossom, tomatoes, goat cheese, roasted pepper jam, basil

chef's inspiration of the day using fresh local ingredients

giardiniera, olives, dried fruit, almonds prosciutto di parma mt. + finocchiona + calabrese taleggio + provolone + parmigiano

heirlooms, orange-balsamic, micro basil

GF crostini, tomato, arugula pesto, evoo

whipped ricotta, roasted grapes almonds, spicy honey

truffle zabaglione, GF crostini

herb cheese, almonds

fontina, mix mushrooms, thyme

mozzarella, roasted tomato

mozzarella, pesto, italian sausage, basil

calabrian chili, cream

sea salt, evoo, parmesan

garlic butter, calabrian chili, pickled fresnos

romanesco, tomatoes, capers, lemon butter, caperberries, scallion batons

blackened, brussel leaves, crispy prosciutto, pickled onion, pine nuts

porcini rub, shiitake mousse, marsala truffle sauce, tomato confit, grilled artichoke

espresso rub, broccolini, roasted tomato, mushroom conserva, shallot cream sauce

orange, cilantro, fresno chili, evoo

calamari, white fish, shrimp, lemon, anchovy aioli

campari tomatoes, onion, radish, cilantro, poppy seed, dill